Panama Cocktail is a sweet Cognac-based cocktail popular during the early 20th century. It is sometimes confused with a drink called a “Brandy Alexander”. The difference is that the Panama is made with light creme de cacao and the Brandy Alexander is made with dark creme de cacao

Brandy Alexander is a sweet brandy-based cocktail popular during the early 20th century. The Brandy Alexander is based on an earlier Gin based cocktail called simply an “Alexander”.

An after dinner cocktail made of brandy, port and egg yolk.

A long drink using champagne, brandy and bitters.

A variation of the tom collins, using brandy instead of gin.

4/10 Brandy 5/10 Milk 1/10 Gomme syrop 1 Egg yolk Shake Strain into an ice filled Highball glass. Add grated nutmeg

A drink made with brandy and ginger ale

Made with brandy and white crème de menthe.