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RECIPE: Virgin Mary

about this recipe


Added: 10 Jan 07 by kam

Drink Type: Mocktail
Aliases:

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Bloody Marys, and the non-alcoholic Virgin Mary, are frequently served in the morning, as are mimosas and screwdrivers, as well as later in the day.

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Alcohol Content:
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Sweetness:

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Tags

lemon juice, worcestershire, horseradish, tobasco, tomato juice, vodka, salt and pepper, worcestershire sauce, tabasco, celery salt, lemon, cayenne pepper

Variations

This recipe is a variation of Bloody Mary. Following are other variants of that recipe.

Bloody Geisha by kam
Bull Shot by melalouise
Virgin Mary by kam


ingredients

glasses

Any

method

  1. Put ice cubes in a cocktail shaker.
  2. Pour the lemon juice, worcestershire, horseradish, tobasco, tomato juice.
  3. Shake until a frost forms.
  4. Pour the mix into a glass, adding salt and pepper to taste.
  5. Decorate with a celery stick (optional).

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