Tom Collins is the best known Collins cocktail, a group of long drinks made during WWI served in a highball or collins glass.

Made of gin, lemon juice, sugar and soda water it’s easy to make and best of all easy to drink!

Bloody Marys, and the non-alcoholic Virgin Mary, are frequently served in the morning, as are mimosas and screwdrivers, as well as later in the day.

Bloody Marys, and the non-alcoholic Virgin Mary, are frequently served in the morning, as are mimosas and screwdrivers, as well as later in the day.

A strong drink made with vodka, gin, tequila, cointreau, and rum.

It has been suggested that this drink was invented during the Prohibition era in the US because of its similarity to non-alcoholic iced tea. However, it is thought that it was actually invented by a bartender in Long Island, New York, in the late 1970’s.

Originally created at Henry Africa’s Bar, San Francisco. Henry Africa’s opened in 1969 and was one of the first establishments to serve cocktails that were developed and marketed specifically to females.

The sidecar is a classic cocktail made from cognac, triple sec/cointreau and lemon juice.

A famous mixed drink containing bBourbon whiskey, lemon juice, sugar, and optionally a dash of egg white.

A variation of the tom collins, using brandy instead of gin.

A variation of tom collins using applejack instead of gin.