Invented by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore sometime between 1910 and 1915. It is considered their signature drink. At some point it fell into disuse such that the official recipe served at the hotel had to be created from memory by bar staff and notes they discovered.

It’s a nice refreshing drink best enjoyed on a hot summer’s day.

The Mint Julep is distinctive to the southern United States; and is similar to a mojito in its use of mint and sugar.

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian, bourbon and Tennessee.

A variation of the manhattan using scotch whiskey.

A variation of the manhattan, using dry vermouth and served with a lemon or lime twist.

A variation of the manhattan using equal parts sweet and dry vermouth.

A variation of the manhattan substituting the whiskey with dark rum.

Possibly the first drink to be called a cocktail it is made of whiskey, bitters and soda water. It is served in an old fashioned glass, named after the drink.

A long drink using champagne, brandy and bitters.

A drink made with brandy and ginger ale