Tom Collins is the best known Collins cocktail, a group of long drinks made during WWI served in a highball or collins glass.

Made of gin, lemon juice, sugar and soda water it’s easy to make and best of all easy to drink!

The Mint Julep is distinctive to the southern United States; and is similar to a mojito in its use of mint and sugar.

A strong drink made with vodka, gin, tequila, cointreau, and rum.

It has been suggested that this drink was invented during the Prohibition era in the US because of its similarity to non-alcoholic iced tea. However, it is thought that it was actually invented by a bartender in Long Island, New York, in the late 1970’s.

The daiquiri was invented around 1905 in the Venus bar in Santiago by american mining engineers and has spawned many variations over the years, particularly of the frozen variety. It is made of rum and lime juice. [source wikipedia]

Arguably the most famous version of the daiquiri, it also uses maraschino liqueur and served frozen.

A famous mixed drink containing bBourbon whiskey, lemon juice, sugar, and optionally a dash of egg white.

4/10 Brandy 5/10 Milk 1/10 Gomme syrop 1 Egg yolk Shake Strain into an ice filled Highball glass. Add grated nutmeg

A variation of the tom collins, using brandy instead of gin.

A variation of tom collins using applejack instead of gin.

A variation of tom collins using rye whiskey instead of gin.

A variation of the tom collins using irish whiskey instead of gin. It’s named after the Irish leader of the same name.

A variation of the tom collins using rum instead of gin.

A variation of the tom collins using scotch whiskey instead of gin.